My all time favorite Seafood Casserole.......posted on old board last year

Discussion in 'The Creative Community' started by pumba, Apr 28, 2001.

  1. pumba

    pumba DIS PUMBARIZER Moderator

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    Seafood Casserole.....This is so good to make and people will think you went all
    out....delicious

    one pound of bay scallops,
    1/2 pound sea legs......
    1/2 pound shrimp........
    two cans of cream of shrimp soup....
    ___________________________
    1/2 cup of butter..or margarine.
    1 tsp.....grated onion...
    1 tsp.....worcheshire sauce
    1/2 teaspoon garlic powder...or less
    2 1/2 cups of ritz crackers.....smashed...
    Mix soup with the seafood....Then in the butter, onion, sauce, powder and
    crackers...mix that together and put over the seafood.....
    13x9 greased pan.....375° for 30 minutes.......
    what a dish..
     
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  3. Spinning

    Spinning <font color=deeppink>Give me a chunk of something

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    Pumba not to sound a little dense but what are sea legs?!?!?!? It sounds very good and would like to try it.
     
  4. pumba

    pumba DIS PUMBARIZER Moderator

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    meat........they also go by the word sea legs......most are a type of fish that is made to look like crab legs........I usually use this in this recipe........and also in my seafood chowder..........I hope you try this recipe.......because it is so good and rich.......:pinkbounc
     
  5. stamper

    stamper Sammy smiles!

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    Ohh Pumba,

    This sounds wondeful! Wonder if I can get DH to try it? HEHE. DD would love it - you should see her attack a lobster!!

    Thanks,
     
  6. yellowrose

    yellowrose Guest

    ME, me!!! I'm going to try it next week when I have out of town company....can I freeze this casserole??????

    Thanks Pumba!:D
     
  7. pumba

    pumba DIS PUMBARIZER Moderator

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    them........hey .....why not try and see what happens......this is really rich......almost like a cheesecake richness......I have made this quite a few times....and got raves ........hope you all enjoy it too
     

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