Menu from Pirate Night 12/27/09 - 01/03/09 Magic

Discussion in 'Disney Cruise Line Forum' started by Marla Hellwig, Mar 17, 2009.

  1. Marla Hellwig

    Marla Hellwig I'm not lost, it's called creative exploring

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    Pirates of the Caribbean Dinner Menu

    Magic 12/27/08 – 01/03/09

    12/28/08

    Here is our menu - it is too dark to scan - our nights were moved around a bit due to NYE

    Appetizers

    Black Beard’s Jumbo Crab Cakes - with a Fruit Salsa and Honey-lime Tropical coleslaw

    Pirates Golden Pasta Envelopes - filled with Cheese covered in a Tomato and Green Chili Sauce

    The Buccaneer’s Sun-Ripened Pineapple - fresh island pineapple with a Coconut covered Banana and Orange Glaze

    Pearls of the Caribbean - Crabmeat, Shrimp and Salmon mixed in pearls of Couscous with Lemon Grass infused Vinaigrette


    Bread Specialty

    Cuban Rolls - Cumin and Cilantro dip

    Soups & Salads

    Chilled-to-the Bone Honeydew Melon and Mango Soup

    Caribbean-style spicy Vegetable Gumbo Soup

    Hideaway Bay Salad - Romaine Lettuce mixed with Caesar Dressing with Garlic and Parmesan Shavings and jerk-spiced Croutons

    Jerk Chicken Salad - Smoked and Jerk-spiced Cold Chicken Drumstick on a fresh Garden Salad with Plantain Chips

    Mr. Smee’s Bib lettuce - with Baby Greens and Raspberry Vinaigrette

    Main Course

    Treasure-of-the Seas Grilled Shrimp and Seared Scallops - served on strings of Pasta and fresh Creamy Tomato Sauce

    Jack Sparrow’s Musked Smoked Pork Shank - on soft Herbed Polenta, Roasted Onion and Tomato Stew with a light barbecue glaze

    Castaway Cay’s Chicken Breast Rubbed with Pirate Island Spice - with Rice and Beans and fried Okra on a rich Spiced Glaze

    Captain Hook’s Macadamia Dusted Mahi Mahi - with crushed Onion Potatoes, Sweet Carrots, Roasted Broccoli on mild Red Curry Sauce

    The Black Pearl’s Oven-Roasted Beef Tenderloin - with Sour Cream Chive Smashed Potatoes and Sugar-baked Carrots with a deep red Wine Glaze

    Lighter Fare

    Baked Chicken Breast

    Grilled Sirloin Steak
    Citrus flavoured Poached Mahi Mahi

    All of the above are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato


    Vegetarian Selections

    Baked Bell Pepper - filled with Caribbean Rice and light coconut Curry Sauce

    Tier Lily’s Grilled Eggplant - with Jamaican Vegetable Stew

    Desserts

    Shiver-me-Timbers White Chocolate Cheesecake - on a Macadamia barnacle bottom

    Floating island of Tropical Fruit Treasures - Meringue chest filled with Tropical Fruit and Berries surrounded by a Vanilla Sauce

    Walt the Triple layered Chocolate Gangplank Cake and fall into a rich Dark Chocolate Sauce

    The Lost Banana Treasure - found with Caramel Rum Sauce and Vanilla ice Cream

    The Calypso Ice Cream Sundae - containing Rum and Raisin Ice Cream, Caribbean Cake, and a Rum Caramel Sauce

    No Sugar Added Desserts

    Mango Mousse Cake - with Whipped Cream and Mango Compote

    Coconut Rice Pudding - with Raspberry Sauce


    Specialty Cocktails, Specialty Coffees, Liqueurs, Dessert Wine and Port

    Captain’s Treasure – Absolute Mandarin, Peach Schnapps, Cranberry Juice 5.50

    Pirates Nest – Apple Pucker, Peach Schnapps, Malibu Pineapple Juice 5.50

    Rusty Anchor – Midori, Captain Morgan Rum, Passion Fruit, Cranberry Juice 5.50

    Espresso 2.25

    Cappuccino 2.95

    Calypso Coffee Myers, Kailua Espresso 5.50

    Jamaican Coffee Tia Maria, Meyer’s Run and Whipped Cream 5.50

    Kahlua 5.25

    Grand Marnier 5.25

    Amaretto di Saronno 5.25

    Bailey’s Irish Cream 5.25

    Apple Icewine 9.75
    Bonny Doon Muscat 7.75

    Port
    Quinta do Noval 10 Year Tawny 6.75
     

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