Discussion in 'Scrapbooking' started by janet715, Feb 9, 2006.
Anybody know of a recipe for a fondue that I can use for chicken, steak AND seafood??
You can cook all of the meats in a broth, the key is different sauces to dip in after the meat has been cooked! A horseradish sauce is always good for the beef, a lemon garlic sauce could work for shrimp and chicken, as could teriyaki. Look on the net for recipes! I *LOVE* fondue!
Separate names with a comma.