Meat and seafood fondue

Discussion in 'Scrapbooking' started by janet715, Feb 9, 2006.

  1. janet715

    janet715 Mouseketeer

    Joined:
    Dec 6, 2005
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    Anybody know of a recipe for a fondue that I can use for chicken, steak AND seafood??
     
  2. Lizzy1004

    Lizzy1004 Earning My Ears

    Joined:
    Nov 30, 2005
    Messages:
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    You can cook all of the meats in a broth, the key is different sauces to dip in after the meat has been cooked! A horseradish sauce is always good for the beef, a lemon garlic sauce could work for shrimp and chicken, as could teriyaki. Look on the net for recipes! I *LOVE* fondue!
     

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