Hello everyone! Jerseytinkerbell aka Jeri coming to you once again with another Disney Dining Report. So, this is how it happened. We were just getting ready for work the other day when Rob suddenly said, "Maybe we should go to Disney World next week." He barely got the words out before I shouted "YES!!!" We worked out the days off at work with ease and just like that, a Disney vacation was born on a week's notice. We will be arriving in sunny Florida on May 11 and leaving May 18. We will be staying at Caribbean Beach for the entire stay. We have our APs and our TiW card and we are ready for some awesome Disney food. Joining me this trip, as always, is my wonderful hubby Rob. Here we are at the Top of the World Lounge back in October. I am still tweaking our DRs, but here is the lineup so far: Tusker House- breakfast (a first for us) Trails End- breakfast Via Napoli- lunch (another first) Beaches & Cream- lunch La Hacienda- dinner (yet another first) Captain's Grille- dinner We also plan on lots of meals at DTD and we plan on trying out the booths at Flower & Garden Festival. We'll see how it all plays out soon enough. Many more to be added. I am still trying to wrap my head around making plans. I will be reporting back to you all very soon and in the mean time you can follow my Disney adventures on Instagram @jeriberri23 See you all back here really soon with lots of great food pictures!