Looking for recipes from Tangierine Cafe

Discussion in 'Disney Restaurants' started by GADISNEYGIRL, Apr 28, 2004.

  1. GADISNEYGIRL

    GADISNEYGIRL <font color=red>Maelstromer!<br><font color=purple

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    I had the vegetarian platter, DH had the platter with lamb/chicken.

    Found the recipe for the couscous salad, but would love to have the ones for their hummus, tabbouleh, lentil salad and olive salad. DH's meat was good, of course I'd take those recipes, too. (Especially their tzatziki sauce-it was much better than mine is!) There are NO Moroccan recipes in the Mickey's Gourmet Cookbook :-(, and I've also looked everywhere on line. Can anyone help me out? This was our favorite counter service meal EVER at WDW!
     
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  3. piratesmate

    piratesmate <font color=red>Drah-gun! I don't do that tongue t

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    Don't have what you're looking for, but check your PMs.
     
  4. piratesmate

    piratesmate <font color=red>Drah-gun! I don't do that tongue t

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    I forgot to look in my Food & Wine Festival recipe folders. I have these for meats & hummus, but I don't know if they're what you're looking for....

    Marrakesh Combo
    Yields 4 to 6 servings

    Brochette of Chicken (marinated chicken breast grilled on a skewer):

    1½ lb Chicken Breast (cut in one-inch cubes)
    ½ bunch Fresh Parsley (finely chopped)
    1 tsp Fresh Minced Garlic
    ½ tsp Cumin
    To Taste Salt
    To Taste White Pepper
    ¾ c Olive Oil
    2 drops Yellow Food Coloring
    6 each Skewer Sticks (8 inch)

    Method - Mix all ingredients well. Divide chicken evenly and place on skewer stickers. Cook over a bed of hot coals on a barbecue grill or broil in an oven until tender (about 5 minutes)


    Brochette of Kefta (patties served with Shermula Sauce):

    1 lb Ground Beef
    1 each Medium Onion (finely chopped)
    ½ bunch Chopped Coriander
    ½ bunch Chopped Parsley
    1 tsp Salt
    1 tsp White Pepper
    1 tsp Cumin
    1 tsp Paprika

    Method - Combine ingredients. Form into patties and grill.
    Note : Serve with Shermula Sauce.

    Shermula Sauce:

    ½ c Tomato Sauce
    ½ Onion (Medium size, chopped)
    1 Tomato (Medium size, diced)
    ½ Tbl Fresh Garlic
    ½ Tbl Cumin
    ½ Tbl Salt
    ½ Tbl White Pepper
    ½ bunch Chopped Parsley
    1 bunch Coriander
    2 oz Olive Oil

    Method - Combine ingredients and bring to boil. Reduce heat and continue cooking until sauce reaches desired thickness.

    Beef Shish Kebab
    Morocco
    24 oz beef tenderloin, 1" cubes
    ½ conions, finely chopped
    2 Tbl Parsley, finely chopped
    2 Tbl Coriander, finely chopped
    1 Tbl Paprika
    ¼ c olive oil
    1 tsp Cumin
    8 8" skewer sticks
    salt & white pepper

    Combine all ingredients and mix well.
    Put 4 ounces of beef on each skewer stick.
    Cook over a bed of hot coals or in the broiler for about 5 to 8 minutes.

    Tagine of Chicken
    (braised chicken with lemons)
    Morocco
    2 chickens, split into 4 halves
    3 large onions, chopped
    1 bunch fresh parsley, chopped fine
    1 Tbl Ginger
    1 tsp Salt
    1 tsp White pepper
    1 drop yellow food coloring
    pinch saffron
    3 picked lemons, sliced (may use fresh)
    ½ c olive oil
    ½ gal water
    ½ c green olives, with or without pits

    In medium stockpot, sauté onions in olive oil. Add chickens and all other ingredients except water. Sauté for 5 minutes. Add water and boil for 1 hour. Remove chickens, place on baking sheet and brown in oven.
    Boil sauce until it is reduced to a heavy sauce. Be careful not to scorch.
    To serve, place chicken in tangine (serving dish with cover), garnish with pickled lemon slices, and cover with sauce.
    Serves 4.

    Hummus
    from Morocco

    10 oz garbanzo beans
    1 garlic clove, quartered
    1 1/3 Tbl sesame tahini
    1 Tbl lemon juice
    salt

    Put garbanzo beans with one third of the liquid from the beans in food processor or blender. Add remaining ingredients and process until smooth. Add additional salt and lemon juice if desired. Serves 4.
     
  5. GADISNEYGIRL

    GADISNEYGIRL <font color=red>Maelstromer!<br><font color=purple

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    Thanks, Deb!

    Those recipes weren't the ones I was looking for, but they are definitely going in my To Try Pile! :-) DH will be pleased!

    Thanks so much for your help!

    Rhonda :-)
     
  6. GADISNEYGIRL

    GADISNEYGIRL <font color=red>Maelstromer!<br><font color=purple

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    Oops, I *did* want the hummus recipe, so thanks a ton for that!! :-)
     

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