If anyone is interested, here is the recipe for Sally Lunn rolls. They serve these delicious rolls at the Liberty Tree Tavern. Back in February I called the chef at the Liberty Tree Tavern, and he was kind enough to mail me the recipe! Here it is, ENJOY! 1 cup milk 1/2 cup veg. shortening 1/4 cup water 4 cups sifted all purpose flour 1/3 cup sugar 2 tsp. salt 2 pkgs. active yeast 3 eggs Preheat oven to 350 degrees 1)Butter 2 each 9 1/4 by 5 1/4 by 2 3/4 in loaf pan 2)Heat milk, shortening, and water until very warm; about 120 degrees. The shortening doesnt need to melt. 3)Combine 1 1/3 cups of flour and the sugar, salt and yeast in a large mixing bowl. 4)Add the warm liquids to the flour mixture. Beat with an electric mixer at medium speed for 2 minutes. 5)Gradually add 2/3 cups of flour and the eggs. Beat at high speed for 2 minutes. 6)Add 2 cups of flour. Mix well. The batter will be thick but not stiff. 7)Cover the dough and let rise in a warm, draft free place (85 degrees) until it doubles in bulk, about 1 1/4 hours. 8)Punch the dough down and divide it between the prepared pans. 9)Cover and let rise in a warm, draft free place until it has increased in bulk from 1/3 to 1/2. 10) Bake at 350 degrees for 40-50 minutes. 11) Remove from oven and cool on racks.