We aren't on the DDP so everything is cash, out of pocket. Is there a significant difference in the quality of Le Cellier at lunch versus dinner? We're going in December and I have scored reservations for both lunch and dinner. I think I'd rather do lunch to save a little money but not if we're going to be disappointed by the experience. Crew is me, DH and a 5 year old. 5 year old is likely to order mussels rather than off the children's menu. Thanks!