last one.......I promise.......London Broil for the grill

Discussion in 'The Creative Community' started by pumba, May 20, 2001.

  1. pumba

    pumba DIS PUMBARIZER Moderator

    Dec 28, 1999
    1 clove garlic, minced
    1 teaspoon salt
    3 tablespoons soy sauce
    1 tablespoon ketchup
    1 tablespoon vegetable oil
    1/2 teaspoon ground black pepper
    1/2 teaspoon dried oregano
    1 - 4 pound flank steak or thick sirloin

    In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil,
    black pepper, and oregano.

    Score both sides of the meat, diamond cut, about 1/8 inch. Rub garlic
    mixture into both sides of the meat. Wrap tightly in aluminum foil, and
    refrigerate for 5 to 6 hours or overnight. Flip over every few hours.

    Preheat grill for high heat.

    Lightly oil grate, and place meat on grill. Cook for 3 to 7 minutes per side,
    depending on doneness preference.
  2. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Sep 27, 1999
    I love London Broil! Thanks for the recipe.

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