Kona's Sticky Wing Appetizer recipe???

Discussion in 'Disney Restaurants' started by Tarheel Tink, May 6, 2006.

  1. Tarheel Tink

    Tarheel Tink Cosmos mariner-destination unknown

    Joined:
    Aug 21, 1999
    Messages:
    1,757
    We just got back from a wonderful stay at OKW and ate at Kona at the Polynesia on our anniversary. The sticky wings are incredible! Does anyone have the recipe or the email address to request one? Thanks! I've been doing searches but did not find it.
     
  2. Avatar

    Google AdSense Guest Advertisement


    to hide this advert.
  3. Tarheel Tink

    Tarheel Tink Cosmos mariner-destination unknown

    Joined:
    Aug 21, 1999
    Messages:
    1,757
  4. jezebella

    jezebella MK fireworks in my backyard every night!

    Joined:
    Aug 16, 2005
    Messages:
    886
    Sticky Wings
    from Kona Cafe, Polynesian Resort

    Yield: - 4-5 servings

    10 ea Wings
    3 oz Wing Sauce
    1 ea Green Onion, chopped
    1 pinch White and black sesame seeds
    1 oz Mustard sauce
    8 oz Canola Oil



    1. Heat oil to 350°.
    2. Cook wings until crispy.
    3. Reduce sauce until sticky
    4. Toss wings in sauce.
    5. Garnish with green onions and sesame seeds.
    6. Drizzle with mustard sauce.



    Sticky Wing Sauce:

    ½ lb Brown sugar
    5 oz Minced garlic
    1 ¼ c Soy sauce

    1. Mix well.



    Sticky Wings Poaching Liquid

    22 ea Chicken wings
    ¼ qt Soy sauce
    ½ lb Brown sugar
    ½ lb Minced garlic
    ¼ qt Water

    1. Heat everything but wings and bring to a boil.
    2. Add wings and cook for 20 minutes.
    3. Remove, cool wings, and discard liquid.


    I should write a book....
     
  5. Tarheel Tink

    Tarheel Tink Cosmos mariner-destination unknown

    Joined:
    Aug 21, 1999
    Messages:
    1,757
    Thank you! I do have a question. The poaching liquid- when is this used? Are the wings cooked in the poaching liquid before they are crisped in the oil?
    Thank you again!
     
  6. HERSEY

    HERSEY DIS Veteran

    Joined:
    Dec 11, 2004
    Messages:
    6,439
    It's my guess you poach them first cool and then fry. Then lastly toss with sticky sauce. That seems the most logical. I may have to make these they sound wonderful.
     
  7. jezebella

    jezebella MK fireworks in my backyard every night!

    Joined:
    Aug 16, 2005
    Messages:
    886
    You would be correct...poach first, then fry and toss! Good luck and let me know how they turn out for ya!
     
  8. mjmcca

    mjmcca DIS Veteran

    Joined:
    Jul 16, 2004
    Messages:
    1,650
    Those wings are awsome!
     

Share This Page