Kahula Cheescake Recipe?

Discussion in 'Cooking' started by Fast Pass, Mar 2, 2006.

  1. Fast Pass

    Fast Pass DIS Veteran

    Joined:
    May 1, 2005
    Messages:
    945
    I am looking for the Kahula Cheescake recipe from the Concourse Steak House at the Contemporary.
    I e-mailed Disney over three months ago for it but have not heard any word except for the "we have forwarded your request" spiel.
    Does anyone have it?
    Thanks in advance.
     
  2. ReAnSt

    ReAnSt <font color=blue>BL II - Blue Team<br><font color=

    Joined:
    Jan 15, 2005
    Messages:
    6,553
    Here is a recipe for a Kahlua Cheesecake, it is not specifically the one from the Concourse Steakhouse.

    Kahlua Cheesecake

    Crust:

    1 1/3 C. chocolate wafer crumbs

    1/4 C. butter, softened

    1 T. sugar

    Filling:

    1 1/2 C. semi-sweet chocolate pieces

    1/4 C. Kahlua

    2 T. Butter

    2 eggs, beaten

    1/2 C. sugar

    1/4 t. salt

    1 C. sour cream

    2 8 oz. pkgs. cream cheese, softened and cut into pieces.

    In a small bowl mix together wafer crumbs, butter, and sugar and press firmly in a 9" spring form pan.

    Preheat oven to 350°F.

    In a small saucepan, over medium heat, melt chocolate with Kahlua and butter. Stir until smooth. Set aside.

    In a medium bowl, combine eggs, sugar and salt. Add sour cream and blend well. Add cream cheese to egg mixture and beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust.

    Bake 35 minutes or until filling is barely set in center. Turn off heat, and let stand in oven for 15 minutes with door open. Then take out of oven and let stand at room temperature for 1 hour. Refrigerate for several hours or overnight.

    You can garnish with whipped cream and chocolate shavings.
     
  3. KLWest09

    KLWest09 Earning My Ears

    Joined:
    Dec 30, 2008
    Messages:
    4
    amazing recipe
    made it for my mom on her birthday (she lovesss cheesecake) and now she keeps begging me to make it again!
     

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