Just wanted to let you all know that I have had no issue getting reservations within the 180 day mark at places like Crystal Palace, Brown Derby, and Chefs d'France. I know that in previous podcasts the crew has alluded to the dining being packed. It has been very easy to secure ressies as of late if you can bend by five or ten minutes. I am sure this will change as the dining plan becomes more broadcast to the general public. So far so good!