We are planning a trip in January and are considering the table service dining plan. The issue is that I will have two little boys - ages 4 and almost 3. I am not sure I want to make a bunch of dinner and lunch reservations when I am not sure how they will behave on any given day/moment. Has anyone gone in January or another slower season and not made reservations? Did you have problems getting into restaurants? How long were the waits?