Does anyone else have one? I just got one and made my first batch with it. I even bought the Ben and Jerry's book to go with it. I read the reviews for the model I got (its a cuisinart) and the most common complaint is that even after churning the mix is still kind of soupy. It says to chill the mix first, which I did, but I still ran into this problem. I'm thinking maybe I should chill it in the freezer rather than the fridge, but I was curious if anyone else had a machine or if they've found tricks to make good ice cream. It tastes good (too good really...) but the texture isn't right. I decided to through my soupy result in the freezer anyway because I wasn't going to throw it out, and it tastes fine, but there's a bit of a crunch to it, the ice crystals are too big.