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I know rhubarb is typically frozen...

Discussion in 'Cooking' started by fkj2, Jun 16, 2011.

  1. fkj2

    fkj2 DIS Veteran

    Jun 12, 2000
    but I saw something online about canning it.

    Has anyone tried canning rhubarb for pies and what types of results have you had? Does it make the fruit mushy or is it doable? What experiences can you share?

    It's been more of my tendency to freeze veggies/fruits but years ago we lost power for days d/t Hurricane Ike and I'm beginning to think I should re-learn canning techniques. Some of my friends even preserve meat that way but that's another thread.

    Suggestions? Directions?

  2. MazdaUK

    MazdaUK <font color=green>Curse this time difference!<br><

    Sep 17, 2004
    I'v made jam, and frozen pies containing rhubarb, but never tried bottling it.

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