The dining rooms are dining rooms, not BYOBs. The corking fees are in place to discourage the masses from schlepping their own bottles of wine into the dining rooms. Obviosly this does not apply to carrying in a partially consumed drink that was purchased at the bar. Now, in addition to encouraging others that it is "perfectly Ok" to BYOB, there have also been comments and suggestions regarding how to avoid the corking fee. The sneaky, cheap-out tactics are what's going to cause a change in policy. Does DCL really have to put it in writing that "Yes, you may bring alcoholic beverages onboard; however, outside beverages will not be permitted in the dining rooms." ?!?!?