We will be trying out the DDP for a portion of our upcoming stay (we are DVC paying OOP for it and have a split resie, and thought that we would give it a try) and I was curious how do you plan for it? I have already made the ADRs for the TS meals, but how do you plan for your snack credits and CS meals? Do you plan out each and every day and each and every credit, or just wing it? Create a spreadsheet allotting for each one each day? Cram in all the extras on the way to the airport? I have been reading so much about the plan, but I am getting overwhelmed because we are kind of the "wing it" type. I feel like if I can't recall what we can get where, we are all going to get upset and then end up spending too much OOP trying to keep everyone happy. Like do I need to print out and carry with me all the different snack options at each location as a reference? This will be our "test" to see if the DDP is for us, and to see if we would use it for our next trips. I am also trying to convince a skeptic that maybe this is a good idea. So how do you plan for your DDP??? I need expert help, cuz I am drowning in information overload!!