Holiday Recipe Exchange sent/received thread....COMPLETED!

Discussion in 'Exchanges' started by Meriweather, Oct 2, 2006.

  1. Meriweather

    Meriweather Aria's Nana

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    Okay...names are just starting to go out...be patient ;)

    Reminder....mail by date is Oct. 10....please be on time. new date!!
    I leave Oct. 22 and I want this all wrapped up by then...pretty please :teeth:

    Can't wait to hear of the recipes .....and the extras.

    In years past, once this thread has started, we post some of our favorite recipes to share with everyone....so feel free to do that. :tink:

    have fun!! :mickeyjum
     
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  3. AlexWyattMommy

    AlexWyattMommy <font color=deeppink>Okay, here I am, out of high

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    Just need to pretty up my receipes and finish shopping for the extras. This gonna be FUN! :sunny:
     
  4. Meriweather

    Meriweather Aria's Nana

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    All names are out (well except for the ones concerning Elaine....hope to get that done soon ::yes:: )
     
  5. mickeyfan2

    mickeyfan2 DIS Veteran

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    I got my names. My recipes are printed and bound. I just need one more extra.
     
  6. Meriweather

    Meriweather Aria's Nana

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    Mine are ready and will go into the mail tomorrow :hyper:
     
  7. Meriweather

    Meriweather Aria's Nana

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    And to start things going.....a recipe to share.


    * Exported from MasterCook *

    Hidden Valley Torte

    Recipe By :Hidden Valley
    Serving Size : 10 Preparation Time :0:00
    Categories : Appetizers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package Hidden Valley ranch dressing mix
    16 ounces cream cheese
    6 ounces marinated artichoke hearts -- drained and chopped
    1/3 cup roasted red peppers -- drained and chopped
    3 tablespoons fresh parsley -- minced

    Cream cheese and dressing mix together.
    In a separate bowl, stir together artichokes, peppers and parsley.
    In a 3 cup bowl lined with plastic wrap, alternate layers of cheese and vegetable mixture--beginning with a cheese layer.
    Chill 4 hours or overnight.
    Invert on plate. Remove plastic wrap. Serve with crackers.
     
  8. Meriweather

    Meriweather Aria's Nana

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    Elaine has checked in....so all names are out and we are set to start playing ::yes::
     
  9. mickeyfan2

    mickeyfan2 DIS Veteran

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    Shouldn't that be start cooking!!! :thumbsup2
     
  10. Meriweather

    Meriweather Aria's Nana

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    Don't you play with your food? :confused3

    Play time comes first...shopping and recipe gathering...then comes the cooking and baking :teeth:
     
  11. scoutsmom99

    scoutsmom99 <b><font color=f95602>Member of the 'Jambo! WildBu

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    I got my name and I'm going to go shopping tomorrow after work so I should hopefully be in the mail by Wednesday or Thursday :sunny:
     
  12. mickeyfan2

    mickeyfan2 DIS Veteran

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    Only if I am done eating or the food is horrible. :thumbsup2
     
  13. Meriweather

    Meriweather Aria's Nana

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    * Exported from MasterCook *

    Candy Corn Cookies

    Recipe By :Quick Cooking
    Serving Size : 62 Preparation Time :0:00
    Categories : Cookies

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups butter -- softened
    1 1/2 cups sugar
    1/2 teaspoon vanilla extract
    3 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    yellow and orange paste food coloring

    In a mixing bowl, cream butter and sugar. Beat in vanilla.
    Combine flour, baking soda and salt. Gradually add to creamed mixture.
    Divide dough in half. Tint one half yellow.
    Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange. Leave the smaller portion white.
    Shape each portion of dough into two 8" logs. Flatten top and push sides in at a slight angle.
    Place orange logs on yellow logs. Push sides in at a slight angle.
    Top with white logs. Form a rounded top. Wrap in plastic wrap. Chill for 4 hours or until firm.
    Unwrap and cut into 1/4" slices. Place 2" apart on ungreased baking sheets.
    Bake at 350ยบ for 10-12 minutes or until set. Remove to wire racks to cool.
     
  14. mommytotwo

    mommytotwo DIS Veteran

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    My exchange has been mailed :drive:.
     
  15. Meriweather

    Meriweather Aria's Nana

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    You're fast, Patsy ;)
     
  16. mommytotwo

    mommytotwo DIS Veteran

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    :teeth:
     
  17. Meriweather

    Meriweather Aria's Nana

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    :rotfl:

    My boxes are in the car ready to go to the PO in the morning as soon as they open...and then I will be heading to check out the new Costco that just opened :hyper:
     
  18. kimbac3

    kimbac3 <img src="http://www.wdwinfo.com/dis-sponsor/image

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    Geesh you two are fast!! I'm still frantically typing recipes!! I hope to get the extras tomorrow!! I'll post when I mail!!
    Kimba
     
  19. Meriweather

    Meriweather Aria's Nana

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    Well, since all of my recipes (at least the ones I sent) are in a recipe software, that part was easy ;)
     
  20. Meriweather

    Meriweather Aria's Nana

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    * Exported from MasterCook *

    Pork and Stuffing Crockpot Style

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Meat

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 box pork stuffing -- (6 oz)
    1 granny smith apple -- chopped and peeled
    1/2 cup chopped onion
    1 cup dried cranberries
    1/4 cup melted butter
    1 cup chicken or veggie broth

    Mix everything in large bowl.
    Spray inside of crock pot.
    Layer 1/2 bowl of stuffing mix in crock pot. place pork chops, roast , spare ribs (pork of your choice ) on top then add other 1/2 of stuffing mix.
    Cook on Low 6-8 hours and enjoy
     
  21. Meriweather

    Meriweather Aria's Nana

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    All names have now been picked up...except for the one person that is one vacation (due back tomorrow ;) ).
    :woohoo:
     

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