I'm trying to compare the cost of the dining plan vs. oop. When I go to allears, I'm using the menus and prices of each item to make my calculations. I'm having trouble determining the cost of buffets, because the prices are listed by a range. For example, Akershus is priced at 46.85-55.37. It states the price varies between season and day of the week. There's almost a $10 range there which is making it difficult to determine the amount to calculate. Other places, like 'Ohana has a $6.30 range, Boma, etc. (buffets) We go in June so I know it would have the summer season rate; I just don't know what that is. I don't think it's the very peak (holidays maybe?). Any advice on picking an accurate amount to get a pretty close estimate? Also, are you charged for water at table service restaurants, such as Tutto Italia, etc. I see a price for sparkling mineral water, so if I order water I assume I'll pay $5? Yikes!