I am a salmon-lover. You really have to botch it up for me to dislike it. However, during my short December trip this year, I tried the salmon in several places, and it invariably fell far short of what I expected. My first time was at Sunshine Seasons in the Land. Some kind of "grilled salmon and rice". It had a mushy texture, and very little flavor. Next time was at Cape May. Again, mushy, a little slimy....and really fishy. It was clearly too old, and a wonder I didn't get sick from it. Of course, all the food there was substandard as far as seafood goes. Next was Boma. I held out hope for this one, as everything I've ever had there has been really, really good. But again, tasteless. The texture and all was better, and no old fishiness to it, but absolutely not what I'm accustomed to. Anyone know why WDW can't do salmon?