Hard shelled eggs

Discussion in 'Cooking' started by donaldduck352, Oct 19, 2013.

  1. donaldduck352

    donaldduck352 <font color=red><marquee>Proud Redhead</marquee><b

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    Someone told me about this after saying I have the hardest problem peeling eggs.BAKE THEM it is so simple and they do not crack like when you boil.I did 2 dozen at one time and they peeled so easy in half the time...:thumbsup2


    1

    Position the oven racks in the center of the oven.


    2

    Place the eggs on the racks.


    3

    Place a baking sheet pan in the bottom of the oven (just in case an egg breaks).


    4

    Set the oven to 325F, and bake for 30 minutes.


    5

    When the eggs are done, fill a large bowl with ice water and move the eggs into the bowl.


    6

    Peel the eggs as soon as they're cool enough to handle, then return them to the ice water to thoroughly chill
     
  2. greeneeyes

    greeneeyes Mouseketeer

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    Putting the eggs in cold water and then peeling them works if you boil them as well. Peeling a hot egg is nearly impossible.
     
  3. donaldduck352

    donaldduck352 <font color=red><marquee>Proud Redhead</marquee><b

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    There is no way to peel a hot egg of coarse.

    But 2dozen at once this way (and put them in ice water to cool) is almost impossible to do on the stove in a timely matter.
     

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