Grits

Discussion in 'The Creative Community' started by Wagamama, Jun 2, 2003.

  1. Wagamama

    Wagamama <font color=blue>Just call me Bella<br><font color

    Joined:
    Nov 2, 1999
    Messages:
    4,637
    I have a canister of grits here. Any ideas/recipes on what to do with them? i wanted to try something other than regular grits.

    thanks!
     
  2. DMoss3377

    DMoss3377 Life ain't always beautiful, but it's a beautiful

    Joined:
    Oct 31, 2002
    Messages:
    372
    My family always made cheesy grits, which is a good side dish for just about anything...from breakfast to fish sticks. :)

    Just cook the grits like directed on the package, once they are all cooked and while they are still piping hot, put some cheezewhiz in and mix. I usually use the instant grits and use about one heaping tablespoon for each serving. :)

    Mmm...mmm...good.
     
  3. TXTink

    TXTink DIS Veteran

    Joined:
    Aug 19, 1999
    Messages:
    2,194
    This is a family tradition recipe! Even our family that lives up north like it, and they don't think they like grits!

    Garlic Cheese Grits

    1 Cup Quick-cooking Grits, Uncooked
    1 Roll Garlic Cheese
    1 Stick Butter
    2 Eggs, beaten
    3/4 Cup Milk
    1/2 Cup Chopped Green Onions

    Cook grits according to package directions. Add cheese and butter. Cool. Combine eggs and milk and pour into grits.

    Bake at 375 degrees, uncovered, for 1 hour.

    Serves 4 to 6.
     

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