We are getting ready to go on our second Disney Cruise in a couple weeks. The first time we cruised, last January, something came up that I wasn't quite sure how to handle. I hope to get some guidance to make sure what I did was correct. Ok, here goes... I know that the Servers, Asst. Servers, Statetoom folks, etc get gratuities at the end of the cruise from each "party". But...how do you handle the servers you have during breakfast and lunch? I ended up leaving a tip on the table, but wasn't really clear if that was the thing to do. Can you help, please?