Good Recipe for Chicken and Rice Casserole?

Discussion in 'Cooking' started by MIGrandma, Nov 16, 2011.

  1. MIGrandma

    MIGrandma Lives in the middle-of-the-mitten.

    Joined:
    Aug 12, 2009
    Messages:
    6,380
    Does anyone have a good tried and true recipe for a casserole using chicken and rice? I could probably find one on the internet, but would rather get one here if anyone has one they could share, thanks.
     
  2. floridascgirl

    floridascgirl DIS Veteran

    Joined:
    Sep 26, 2007
    Messages:
    1,643
    I was just looking at the new December double issue of Southern Living and they had a yummy one called Chicken-and-Wild Rice Casserole. They also had a variation recipe called Cajun Chicken-and-Wild Rice Casserole. Sorry, but I don't have the magazine with me.

    The classic recipe had celery, onions, cream of mushroom soup, sour cream and water chestnuts. It was topped with cheddar cheese and toasted almonds. I bet you could find it online. :wizard:
     
  3. babylisa4

    babylisa4 Mouseketeer

    Joined:
    Aug 14, 2000
    Messages:
    496
    Paula Deen's Chicken and Rice- we love this one and its easy easy

    --------------------------------------------------------------------------------

    Ingredients
    2 (14 1/2-ounce) cans french green beans, drained and rinsed
    3 cups diced cooked chicken
    1 medium onion, diced and sauteed
    1 (8-ounce) can water chestnuts, drained and chopped
    1 (4-ounce) can pimentos, drained
    1 (10 3/4-ounce) can condensed cream of celery soup
    1 cup mayonnaise
    1 (6-ounce) box long-grain and wild rice, cooked according to package directions (Uncle Ben's Wild Rice-have used reg and 5 min- both work)
    1 cup grated sharp Cheddar
    Pinch salt
    Directions
    Preheat oven to 350 degrees F.

    Mix all ingredients together and pour into a greased 3-quart casserole dish. Bake for 20 to 25 minutes or until bubbly.
     
  4. jiminyC_fan

    jiminyC_fan <font color=FF00CC>Missing Captain Mickey!<br><fon

    Joined:
    Jul 24, 2001
    Messages:
    15,333
    That looks yummy!
     

Share This Page