We're trying to decide between either doing Teppan Edo or Ohana dinner for one of the meals on our upcoming trip. I'm the only one in our party with celiac, so the decision has been left up to me. Neither of these restaurants seem like top choices for gluten free meals so I'm having a difficult time deciding, but they were both requested by another family member. I've done Ohana's before going GF, and I've never eaten at Teppan Edo (although we have similar restaurants nearby at home so I'm familiar with the experience). At Ohana it seems that they bring you your meat separately, and it looks very plain from pictures, but you do get dipping sauces. Then at Teppan Edo is seems that they cook your meat first before anyone else's food, and I think you get rice with it, but no noodles. For those who have eaten GF at one or both, how was your meal and would you recommend it?