Along with the theme from this thread, please share fun food recipes and pictures, if you can post them. Monster Burgers 8 ground beef patties (4 oz each) 8 burger buns, split 8 slices (3/4 oz each) American cheese 8 thin slices cooked ham 16 slices dill pickle Ketchup Set oven control to broil. Place ground beef patties on broiler pan. Broil with tops 3 to 4 inches from heat 10 to 12 minutes or until thoroughly cooked, turning once. Place bottom halves of buns on serving platter. For each monster burger, place 1 cooked patty on bottom half of bun. Cut cheese slice in half in zigzag pattern to look like teeth. Place half of cheese slice on burger, with "teeth" hanging off 1 side of patty. Loosely fold ham into tongue shape; place on top of "teeth." Place remaining cheese "teeth" on top of "tongue." Top with top half of bun. Place 2 pickle slices on top for eyes. Dot "eyes" with ketchup for pupils. Pillsbury Grands Big Smile Chalupa 1 lb lean (at least 80%) ground beef 1 package (1.25 oz) Old El Paso® taco seasoning mix 2/3 cup water 1 can (16.3 oz) Pillsbury® Grands!® Homestyle southern style biscuits 1/2 cup ranch dressing 1/4 cup Old El Paso® Thick 'n Chunky salsa 2 cups shredded lettuce 1/4 cup chopped onion 1 cup shredded cheese (8 oz), if desired 8 pimiento-stuffed olives, cut in half 8 grape tomatoes, quartered Heat oven to 350°F. Cook beef, taco seasoning and water as directed on taco seasoning packet. Meanwhile, separate dough into 8 biscuits; press each into a 6-inch round. Place on ungreased cookie sheets. Bake 8 to 10 minutes or until golden brown, rotating pans halfway through bake time. In small bowl, mix ranch dressing and salsa. To assemble each chalupa, layer lettuce, onion and cheese on warm biscuit round. Fold in half to form chalupa. Use toothpicks to secure filled chalupa, and attach olive halves on top to look like eyes. Use quartered tomatoes for teeth. Drizzle with ranch sauce mixture.