msdznyduck
<font color=blue>Victim of the latest fly by taggi
- Joined
- Jul 26, 2002
Has anyone tried to make frittata in cupcake papers? I had seen a recipe for these awhile back, but was unsure if I wanted to try them. I am making fritatta for a breakfast party thing for work on Monday, and was going to make it in either a 12x9 or similar pan, but we have all kinds of people working here, and I didn't want to put ham, bacon, cheese, mushrooms, peppers, onions, garlic, etc in all of them, since someone may not eat those things (I eat them all, and want to put everything in some of them).
ANy tips, pros or cons would be appreciated.
Thanks
Elaine
ANy tips, pros or cons would be appreciated.
Thanks
Elaine