i am due to give birth in a week and a half for the first time!! ahhh!! now that the nursery is in order and my hospital bag is packed, i want to spend this week and weekend cooking things that i can put in the freezer and then reheat for my husband and myself during those first few weeks. so far i am planning spaghetti sauce (my own) with meatballs and corn chowder. my grandmother is making us some stew and already gave me an uncooked french meat pie. what are some other foods that can be cooked in quantity and then frozen in small serving containers that reheat well? what i wouldn't give for a bigger freezer!