I got this one from Nikole and I have made it numerous times. My family (even the kids!) love it. This it typed out pretty much the way she initially posted it but I have added a couple of notes which are marked with astericks. Chicken chimichanga Ok.... First let me warn you...I don't measure... Take a couple of cans of cream of chicken soup (I usually use like three or four reg size or say one or two of the family size...but I like lots of sauce.) ;-) ** Take a fairly equal amount of sour cream. Mix well, add a can of chopped chili peppers, add some sautéed onions and green peppers (both are optional if you wish), spread a little bit of this mix in the bottom of a 9x13 pan (so tortillas won't stick). *** Add to that mixture some chopped cooked chicken (I either boil up a whole chicken, save and freeze the broth.... OR if I'm being lazy, I buy the frozen pre-cooked chicken.) Fill up some tortillas, roll them and place seam side down in 9x13 pan. Spoon left over sauce over the top (that's why I like lots of sauce...), sprinkle with cheddar cheese. (You can also sprinkle some cheddar inside each tortilla if you like also.) Bake at 350 till bubbly!!! **A couple of notes: I use a couple of cans of soup, but I have found that I don't use an equal amount of sour cream. I use slightly less but I eyeball it and go for a nice consistensy in the mix. ***I put in the onions and peppers after I have put some sauce in the bottom of the pan. This way I am not wasting the onions and peppers.