Hi. Wondering if anyone had any advice for how best to deal with the concierge level regarding food allergies. We're staying at AKL in August on the Concierge Level through DVC. My son is 6 and is allergic to dairy, eggs, wheat, poultry, peanut, treenut, barley, rye and chocolate. We're not looking for crazy accomodations for him, but would like to have some soy milk available and some things available (based on what I've seen, it doesn't look like there's a lot for him to eat). I'd love any advice on staying concierge and what they've been able to do for you! Thanks!