Tuscan Grille The chef brought out the Antipasti platter for the table; it was a selection of cured meats, parmesan cheese, roasted peppers, roasted eggplant, cantaloupe and Kalamata olives. We ordered for the table the Degustazione di Crostini Per Due, which was Assorted Crostini, Tomato and basil, olive Tapenade, red peppers pesto, sun dried tomato, arugula, mozzarella and prosciutto stick. David ordered the Bistecca Tartare (Steak Tartare), with classic Dijion mustard, capers, parsley, onion, parmesan cheese, black pepper vinaigrette with crisp potato. I ordered the Pomodoro e Mozzarella di Bufala (Buffala Mozarella and Tomato) with Extra virgin olive oil, aged balsamic and garlic focaccia. Then we both ordered the Calamari Fritto Misto, Golden fried calamari with marinara sauce and lemon garlic aioli. Almost everyone at the tabled ordered the calamari and it was by far the best I have ever had, and everyone agreed, so tender and fried crisp. That was just the appetizer course. For the soup course I ordered the Zuppa di Cipolle (onion Soup), Creamy caramelized Onion-Leek soup with garlic crouton and mozzarella gratinata. David had a Salad, César salad with anchovies of course! They made it table side for him. For the main course David ordered the Filetto Mignon Rustico which is a grilled Filet Mignon with Horseradish mashed potatoes, porcini mushrooms, arugula and Barolo sauce, I ordered the Costoletta di Vitello (Grilled Milk-Fed Veal Chop) with creamy parmesan polenta, spinach and Marsala sauce. The chef brought out for the table one of each of the pasta dished for us to share so we also had the Spaghetti Bolognese, slow braised ground beef veal, tomato, garlic, basil and Parmesan cheese. Next was the Linguini Alfredo, white wine, garlic cream sauce, crispy pancetta and Italian parsley, and last but not least was the Pappardelle alla Toscana, Kobe meatballs baked in a herb tomato ragout and mozzarella cheese. Needless to say we were all so stuffed we could hardly move, but we had to have dessert .we had Dark Chocolate Fondue, with brownie, marshmallows, strawberries, and pineapple, we also had the Tuscan Grille Crème Brulee, Tiramisu and Coppa di Gelato con Cialda Dolce (assorted gelato served in a waffle tuille). After dinner everyone had to go walk around until they go to bed, we so full almost miserable, but the food was so good we could not stop eating .