I'm getting tired of my current chicken repertoire. We often go a month or more having only chicken. It's not as boring as it sounds - most of the ways I make it don't taste like "chicken on a plate" if you know what I mean. Anyway, what are your favorites? (I'm talking about using pieces, not roasting a chicken.) In addition to replacing beef with chicken in chili & tacos, I've been making these: Chimichangas & Quesadillas Fried Rice and Stir Fry Chicken Divan Durban Spiced Roast Chicken Salad (Boma! Mmmmmm!) Almond Chicken with Almond Sauce Chicken Cordon Bleu (both real & as a casserole) Chicken Pie Cajun Chicken Pasta Cheez-Its Chicken Pot-Pie (like stew, not regular pie) Grilled chicken marinades I don't do as often in winter, but when I do I just bake them.