Let me start this post by saying I am a hamburger & fry and general junk food loving kind of girl. And I have ZERO judgment on anyones food choices. That said, Ive read and watched several things recently that have given me an increased interest in understanding where my food is coming from. For example, I know that many vegetables are grown in The Land (one of my favorite rides!) but Im not sure what restaurants they make their way into? And I know Ive seen some menus that either specify organic ingredients, no hormones, free-range etc. but cant remember where Ive seen them. Anyone have any tips on where I can find this info, who I could talk to to get it or what restaurants are in the practice of providing it? Thanks in advance!