I was looking for an easy lasgana recipe but for a 8x8 size pan. I'm not good at converting sizes or knowing how to chang cooking times from an existing recipe. I've found tons of 13x9 recipes. I have the no-bake noodles. I found some 8x8 recipes w/ boiling noodles but didnot know if the time or liquid amounts needed to be altered for no-bake style noodle. I'm sooo not a good cook - but I'm trying!! I don;t want to make so much for my small group. Thanks!