Dream come true pre dining report

Discussion in 'Disney Dining Reviews' started by bluejasmine, May 23, 2010.

  1. bluejasmine

    bluejasmine DIS Veteran

    Mar 5, 2005
    So I made all my ADRs back in March and added two this week. We are staying at the Poly(anniversary) so we will eat most breakasts at Capt Cooks and a couple lunches. Is it bad to already know what your having at each restaurant? LOL

    We are on regular DDP so we are paying OOP for Trex, Afternoon Tea and Cali Grill which for that meal we will share everything but drinks

    Narcosee, Cali Grill, Tonys and Afternoon Tea are all new restaurants for us

    Trex-chicken fried steak

    Kona-pan asian noodles, banana creme brule

    Tonys-mushroom ravioli, spumoni ice cream

    Narcossee-share crab cake. then filet and lobster,almond encrusted cheesecake

    Calli Grill-sharing Kazan Roll and shrimp flatbread, banana and caramel

    Mama Melrose-sharing calamari, then chicken parm, tiramasu

    Afternoon tea-sharing buckingham and gentlemans tea


    Le Celliehr-mushroom filet w/cream cheese potatos, maple creme brule

    Capt Cooks breakfast-TONGA TOAST, fruit platter
    lunch-adult grilled cheese, pan asian noodles

    Pecos Bills-cheese burger

    Sunshine Seasons-grilled salmon platter

    Yak and Yeti (CS)-honey chicken

    Yakatori House-Sushi

    WGPE for breakfast-cornflake encrusted french toast

    EOS for the road-The Hawaiin

    Im sure there will be more I am missing some CS..lol

    I NEVER eat like this at home..You see what the DIS does? LOL:lmao:

    Ill have to eat brown rice and veggies until our trip in Sept and then walk, swim, walk, swim to keep the weight off! It will be worth it!

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