Hey everyone. Im working on planning my Disneymoon ADR's and I would love some input. Our dates are Oct 7-13. We fly in at lunch time on Monday the 7th and leave early the 13th. So here's what you need to know: This is my 23rd visit but DF's 2nd. We got engaged last year at Cali Grill and would like to go back again. Here is where else we went last year that we would rather leave out and do new things: Kouzzina, 50's PT, San Angel Inn, Corel Reef, and Liberty Tree. We would consider LT again for Canadian Thanksgiving, however def open to another choice. We haven't decided yet if we are going to do the Halloween party again this year because we are on a budget. We are 90% sure we are going dining plan. We are not vegetarians and have no food issues and no kids. We love the Food and Wine Festival and will probably spend an evening there (we do the food in the afternoon and prob eat a TS. Wine in the evening). I would really like to do a nice breakfast which we didn't do last year. And I would like to do Chefs De France. We are not interested in Le Cellier. BOG is fully booked. We have hopper passes. So our planned park schedule is the following the only thing I am firm on is MK for our first full day (Im all about rope drop on my first morning). The rest of the park days are loosely based on EMH. Monday the 7th - Magic Kingdom afternoon Tuesday the 8th - MK Wednesday the 9th - Epcot Thursday the 10th - MGM Friday the 11th - Animal Kingdom Saturday the 12th - MK/Epcot Thanks in advance for any suggestions you can make. Our dining is our fav part of our trip and probably what we put the most effort into. Dissers are awesome!