Does anyone have Suzanne Summers recipe for cheesecake?

Discussion in 'The Creative Community' started by dutton, May 31, 2003.

  1. dutton

    dutton Mouseketeer

    Joined:
    May 25, 2001
    Messages:
    271
    I am on the akins diet and I was once on Suzanne Sommers diet which was a little similar. She had a cheesecake recipe that was lo carb and little sugar. I cannot find it now. Does anyone know how I can get it? Thanks!
     
  2. dizneegirl

    dizneegirl Loves the Mouse

    Joined:
    Aug 19, 1999
    Messages:
    818
    Don't know which one you had, but here are a couple of low-carb cheesecake recipes:

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    Rich Vanilla Cheesecake

    32 Ounces Cream Cheese -- Room Temperature
    1 Cup Splenda
    5 Large Eggs -- Room Temperature
    1 Tablespoon Pure Vanilla Extract
    1/4 Cup Heavy Cream

    Preheat oven to 350.
    Beat cream cheese and splenda (or other sweetener to
    equal 1 cup sugar). Beat eggs into cream cheese one
    at a time, scraping bowl after each addition. Stir in
    vanilla extract and cream until thoroughly mixed.

    Pour into 9 inch spring form pan and place into
    preheated oven for 15 min. Lower oven temp to 200 and
    bake for 1 & 1/2 hours. Cracks will form on top of
    the cake. Place on wire cooling rack, and immediately
    run knife around edge of cake to insure that the cake
    is released from the sides of the pan. If you have
    buttered the pan, the outside edges of the cake will
    be browned slightly and have the appearance of a crust.

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    KEY LIME CHEESECAKE MOUSSE
    1 cup boiling water
    1 small box (3 oz.) lime sugar-free Jell-o
    ½ pint heavy cream (1C)
    8-oz. package cream cheese (softened)
    3 Tbsp. key lime juice
    1 Cup Splenda

    Mix boiling water with lime Jell-o. Set in refrigerator to partially set up. In a chilled bowl, whip heavy cream. Set aside. In a large bowl, beat cream cheese, key lime juice, and 1 Cup Splenda until smooth. Using hand held blender with wire whisk, very lightly mix in partially set lime Jell-o. Fold in whipped cream. Pour into 6 individual serving dishes.

    Chill 2-3 hours.

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    These are by far the BEST cheesecakes I've ever tasted: Beachgirl's Cheesecake Recipes
     

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