I have a few questions about some of the delicious food I had while at Disney. First, I LOVE potatoes so the different gratins at the different breakfasts just put me in heaven I have some of the recipes but I haven't had a chance to try them. My first question, has anyone made the breakfast casserole from Akershus? I was wondering how you made the bechamel sauce, I mean how much milk, flour etc. and how thick or thin it should be. Also, if I can't find jarlsberg cheese, what would be the next closest thing? Next, does anyone have the recipe for the maple sauce for the fillet from LeCellier. It was yummy!! I loved the pretzel bread, too, but even if I had the recipe, I doubt I could make it!! TIA!