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Disney Food Pictures...Part IV!

Discussion in 'Disney Restaurants' started by Pumbaa_, Sep 14, 2009.

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  1. Sam33

    Sam33 Active Member

    Sci-Fi
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    Turkey Sandwich

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    Onion Rings

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    Tomato Bisque

    Tony's
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    Spaghetti

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    Mushroom Ravioli

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    Caesar Salad

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    House Salad
     
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  3. Sam33

    Sam33 Active Member

    Flame Tree
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    Coral Reef
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    Lobster Mac & Cheese

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    Mahi Mahi
     
  4. Sam33

    Sam33 Active Member

    Food & Wine

    Chicken Souvlaki
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    Griddled Cheese
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    Filet with truffle sauce
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    Cheese Soup
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    Creme brule
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    Escargot
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    Scallop and sweet potato puree
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    Lamb Meatball
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    Lobster Roll
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    Ravioli
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    Lamb Chop
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    Shrimp
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    Cheese
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  5. Emteach

    Emteach Active Member

    *Our two favourite counter services

    Sunshine Seasons

    Turkey and Montarey Jack on a Ciabata with Tiramasu
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    Vegetable Flatbread Sandwich with Strawberry Shortcake
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    AND

    The Cantina de San Angel
    Taco de Carne with Churritos
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    Empanadas de Queso with Churritos
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  6. Aidensmommy22

    Aidensmommy22 Member

    Planet Hollywood

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    Celebrity Cheeseburger - USDA choice 10 oz Angus with your favorite cheese, lettuce, tomato, onion and pickle on our baked sesame bun $14.99
     
  7. Aidensmommy22

    Aidensmommy22 Member

    Toy Story Pizza Planet

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    Meatball Sub with Caesar Salad - $9.19 (with chips $8.99)

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    Pepperoni Pizza - with Caesar salad $9.49

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    Cappuccino Cupcake $3.99
     
  8. Aidensmommy22

    Aidensmommy22 Member

    Liberty Tree Tavern

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    Angus Chuck Cheeseburger - topped with bacon and cheddar or mushrooms and provolone served with fresh fruit or tavern fries $13.99

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    Ooey Gooey Toffee Cake - vanilla cake with a gooey toffee filling, vanilla ice cream and caramel sauce $7.49
     
  9. shadowryter

    shadowryter DISNEYHOLIC

    Epcot Food & Wine Festival
    Hawaii ~
    Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayo [​IMG]
    Seven Tiki Mai Tai
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    Desserts & Champagne ~
    Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate, Lemon Custard Verrine with Blueberry Compote and Dark Chocolate Mousse with Chili and Salted Caramel
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    Canada ~
    “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
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    Ireland ~
    Lobster and Seafood Fisherman’s Pie
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    Kerrygold Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
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    Guinness ~ 12 0z.
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    France ~
    Escargots Persillade en Brioche, Sparkling Pomegranate Kir and Eiffel Sour Cosmo Slush
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    Japan ~
    Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce), Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise), Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sautéed Onions and Teriyaki Sauce Served in a Bun), Sake-Bishounen Junmai Ginjo and Sake Strawberry Mist

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    Hops & Barely ~
    Linda Bean’s Perfect Maine Lobster Roll and Pumpkin Mousse with Craisins and Orange Sauce
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    Poland ~
    Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream and Belvedere Frozen Lemon Apple “Tea”
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    China ~
    Pork Pot Stickers
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    Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables

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  10. blestmom

    blestmom Active Member

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    Napoleon at the French bakery
     
  11. Beka

    Beka Goes to 11

    Cassolette d'escargots de Bourgogne au beurre persille - casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $12.99
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    Soupe a l'oignon Gratinee - the classic onion soup topped with Gruyere cheese $7.99
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    (I prefer my DH's version at home, I hate to say. But this portion is HUGE!)

    Canard aux cerises, puree de patates douces et patissons - Duck breast and leg confit with cherries, sweet potatoes puree and patty pan $31.99
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    The duck was tender & delicious but I found the sides were rather bland.

    Filet de boeuf grille, sauce au poivre vert Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with green peppercorn sauce original potato gratin of Savoy and green beans $34.99
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  12. Beka

    Beka Goes to 11

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    ok, so it's not food, but Disney knows how to carry a theme:
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    French Onion Soup - topped with crouton and gruyere cheese $6.99
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    I still prefer DH's.

    Potato Leek Soup $5.99
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    Pretty good. Even the baby ate some!

    Thyme-scented Pork Rack Chop - with au gratin macaroni, seasonal vegetables and red wine au jus $21.99
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    This is a *HUGE* portion. My DH can eat, and he couldn't finish this. The au jus was overly salty, and the chop itself was a little bland.

    Sauteed Shrimp and Scallops - with seasonal vegetables served in puff pastry with a creamy lobster sauce $22.99
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    I know the podcast crew raved about this, which is why I ordered it. I don't get it. It was just ok. Certainly nothing to write home about. The shrimp & scallops were cooked well, not chewy, which was nice. The sauce wasn't really memorable. The pastry had no flavor. Not even buttery. Nothing. I'm guessing the seasonal vegetables were mushrooms and some green leaf? Was that spinach? I think this menu is dumbed down big time.

    Here's the highlight of the meal! *insert sound of angels singing here*
    Lemon Meringue Cupcake - Vanilla sponge cake, lemon custard filling, flamed merinque icing and crunch $3.99
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    We've tried all the cupcakes here, and all are moist, flavorful, and delicious! Eat them with a spoon, don't try to take off the wrapper. SO, SO GOOD! And I'm not a huge cupcake fan.

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    What isn't pictured here are the kids' dinners. We ordered the steak for Conner. It was a cheap, bland, gristly cut of beef. Horrible. He couldn't even chew it, so that was $10 down the drain.

    Ok, all in all, BOG is just ok to us. The atomosphere is SPECTACULAR! Disney outdid themselves here. However, the dinner service is lacking. It's not flavorful to us at all. There are better places to have dinner on property. However, we did enjoy the counter service when we were here for the passholder preview in November (I'll post pics when I can find them!)
     
  13. blestmom

    blestmom Active Member

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    Lotus Blossom: Orange Chicken with Steamed Rice
     
  14. tink2044

    tink2044 Active Member

  15. blestmom

    blestmom Active Member

    Le Cellier -


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    Pretzel bread, Multi-grain bread, Sourdough bread
    (This was my first time at Le Cellier, and I was so excited to try the pretzel bread after rave reviews here. I liked it, but I "loved" the sourdough bread, really loved it. Must be the Alaska in me...)


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    Filet Mignon (I had it served over mashed potatoes, because I don't care for mushrooms, although the mushroom risotto is supposed to be very good. Also, I like my meat well-done, so our server had the chef "butterfly" the tenderloin for me, so it was evenly cooked all around. I had never heard of that before!)


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    Maple Creme Brulee...excellent!
     
  16. DLFan123

    DLFan123 living the dream-literally!

  17. mickeystoontown

    mickeystoontown DIS Veteran

    Dinner at Coral Reef, May, 2012:

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  18. meowser

    meowser Member

    California Grill

    Deluxe Sushi Platter
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    Vennison
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    Valrhona Chocolate Cake
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  19. meowser

    meowser Member

    Chefs de France

    French Onion Soup (best I've had in a long time)
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    Croque monsieur
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    Profiteroles
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  20. meowser

    meowser Member

    Flying Fish

    Fresh Mozzarella di Bufala
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    Oak-grilled Maine Diver Scallops
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    Our liquid dessert! Scotch for DH and wine for me
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  21. meowser

    meowser Member

    Tokyo Dining

    Bento Box
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