So, since I will not be finishing my Dining Report from March...I figured I would at least share the pictures with everyone. Le Cellier This was a crab Gratin. It was so so, it was very very salty. Wild Mushroom Filet Mignon - Le Cellier signature dish served with wild mushroom risotto and white truffle butter sauce $27.99 Delicious and amazing as always. I appologize for the big black shadow in most of my photos, my camera was a little too advanced for me and I never did get that figured out before our trip was over. Sorbet. It was mandarin orange flavored and very light and refreshing. Fruit Cobbler of some sort.