And now for the real story.... "That Miss Ellen, she CRAZY!" - a quote from my Ally. And she knows what she's talkin about!!! So we kicked Cammie and Joan out to go see Villains and believe me, it made it a lot easier to get showered with only two in the room instead of all 4 of us. Although I must admit that 4 women sharing a room wasn't nearly as crazy as I thought it would be..... We stood outside and said our goodbyes to the Magic..... Then our goodbyes to Atlantis... Then our goodbyes to our cabin as we decided to head out and cause some trouble.... Ellen said goodbye to her sanity, trying to imitate the Cinderella mosaic..... Cause...."That Miss Ellen, she CRAZY!" Then it was time to head to the District to see my sweetie.... "That Miss Ellen, she STILL Crazy!!!" And yes, this is when it happened........ It was the birth of Pauldo in the Skyline lounge..... Of course, all I wanted to know was.... WHERE'S ALEX????? I ordered my new favorite drink of all time, a martini called "OohLaLa" and I received a Pauldo "OohLaLa." We tried to put on brave faces, hoping our Alex would return soon..... And then..... the girl of my dreams.... came through that door.... And gave me this. No freakin idea what it was but it was NASTY!!!!! I tried to order something different, but my girl Alex soon whisked it away and made me a REAL OohLaLa..... And yes, Ellen, she did say, "Dees ees not OohLaLa. OohLaLa ees martini, does THEES look like martini?" She had me at "Dees." Before long, Cammie and Joan met up with us (yeah, like they had trouble finding us! ) and we headed down to dinner..... Tonight we would be dining in Enchanted Garden.... For my appetizer I had.... North Atlantic Lobster Ravioli - with roasted garlic and sweet basil in a light tomato broth. Somebody ordered.... Thyme and Garlic Brioche - filled with Chanterelle, Hedgehog and Black Trumpet Mushrooms and Leek Stew in a light buttermilk cream. We pretty much shared everything, and it was all delicious!!! Someone ordered the.... Pan-seared Sea Bass - with Saffron and fennel risotto with a sweet chili glaze for their entree. And someone ordered the.... Caramelized Sea Scallops - with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction. And soon, word spread that the DISmoms were on board. Because we were greeted by the chef!!!!! Does anyone know WHY he came out to our table? Was it to ask us to leave and we had our photo taken with him first? Or was he just smitten with the DISmoms????? Dessert.... And of course you know what comes next...... Napkin hats!!!!!!!