Getting the DDP while F&W is going on really depends on how many table service meals you want to eat or how many meals you plan to substitute with F&W tastings. My family get the DDP because we like to have at least one sit down meal per day. We use the snack credits for the F&W samplings - which are usually plentiful enough that we can make a lunch out of one round of sampling. As a result, we usually we have counter service credits left over, but it doesn't really bother us because we've spent enough at dinner to usually cover the cost of the DDP.