Current Flying Fish Chef's Tasting Wine Dinner Menu?

Discussion in 'Disney Restaurants' started by MIKE101067, Dec 6, 2012.

  1. MIKE101067

    MIKE101067 Earning My Ears

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    Before I drop $300, I'm hoping to get an idea what the current menu looks like. The sample on the Disney web site is from May.
     
  2. KingSpeedy

    KingSpeedy Earning My Ears

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    I'm still wondering if they're going to continue doing it. Reservations still haven't opened up for 2013
     
  3. Nagle

    Nagle Proud Canadian

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    Ate there on Tuesday. Will dig up the menu and post when we get home. We really enjoyed the meal.
     
  4. MIKE101067

    MIKE101067 Earning My Ears

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    Thanks Nagle, looking forward to it.
     
  5. Nagle

    Nagle Proud Canadian

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    Sorry for the delay. Got home after midnight Saturday and jus t found the menu.


    Amuse Bouches : Roasted pumpkin and sage laced Arancini.
    Confit Moulard Duck and Proscuitto, Tiny Greens, Golden Tomato Ketchup
    Paul Cheneau Cava Lady Blanc de Blanc pen edges Espana NV


    1st Course : Butter and Herb poached Laughing Bird Shrimp.
    Wilted Vero Beach Greens, Blue Crab and leek-laced Brandade Torta with
    a Caper, Verjus and Lobster roe butter sauce.
    Crios Torrontes, Salta Argentina '11

    2nd Course: brioche, Horseradish and Herb crusted Day-boat Snapper
    Epcot red ribbon sorrel, oven roasted heirloom beets and radishes.
    Honeywell Tangerine and Vermont Butter Emulsion

    Intermezzo - sorbet with mango liqueur 'to cleanse the palate'.

    Main Course : pepperberry, wattleseed, and forest mushroom-scented veal tenderloin
    Chanterelle mushrooms, crosnes, and Brussels sprouts with a
    Red wine-cassis-truffle reduction.

    Dessert : duo of Egg-nog laced creations.
    Caramel Torta, Coconut and chocolate Accents.


    First time we have tried the tasting menu and enjoyed it very much.
     

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