Current Amuse Bouche in Main Dining room of Victoria & Albert's

Discussion in 'Disney Restaurants' started by TinkerBelle_325, Mar 2, 2010.

  1. TinkerBelle_325

    TinkerBelle_325 Magical Musing Meg

    Joined:
    Aug 21, 2001
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    We are dining at Victoria and Albert's for the second time on March 25th (my 25th birthday :goodvibes) and I've seen 2 recent reviews but they were of the Chefs Table and the Queen Victoria Room.

    The amuse at those meals was a quail egg with caviar, a popcorn dusted scallop, a smoked salmon panna cotta with salmon caviar and a piece of crispy buffalo mozzarella.

    Is this the current amuse being served in the main dining room as well? Thanks!
     
  2. TDC Nala

    TDC Nala 1937, what a year that was

    Joined:
    Jun 22, 2001
    Messages:
    59,202
    Today is March 2...even if they serve the same one today, it doesn't mean they will be serving it on March 25. The prediction might be more accurate a little closer to the event. I believe they change the amuses on a regular basis.
     

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