Since I received a new larger crock pot for Christmas, I'm on a mission to use it more often. I've really enjoyed looking over the crock pot crazy thread. I have tried out several chicken recipes in the past, and have never been happy with how they turned out. The chicken always has a "mushy" texture. Has anyone else had this problem? I've only used boneless, skinless breasts before. I'm going to try the roast sticky chicken next week. Maybe using a whole chicken will make a difference in the texture?? Oh, and if you've used a whole chicken, did you remove the skin, or does that help with the flavor?