Corn Fritters from the Old Board

Discussion in 'The Creative Community' started by pumba, May 14, 2001.

  1. pumba

    pumba DIS PUMBARIZER Moderator

    Dec 28, 1999
    when I was growing up, on our meatless Fridays, we would have this.....we always
    dipped them in catsup....
    Corn fritters

    3 eggs seperated
    1/4 cup flour
    1/2 tsp salt
    leftover corn 3-4 ears or canned corn ....
    Beat egg whites stiff
    beat egg yolk and add flour and salt. mix fold in egg whites, add corn cut from cob Drop
    by tablespoons into greased frying pan. Serve
    with syrup or catsup like we did....
  2. Beth E. (NJ)

    Beth E. (NJ) <font color=red>Disney obsessed<br><font color=blu

    Sep 27, 1999
    Now that corn season is beginning in my area I had to add this one to my files. Thanks Pumba!

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