Ellen (podsnel) & family moved today from AKL to the BWV and spent the evening at the Food & Wine Festival. Here is what they tried this time... From France: "Coq au Vin sur gratin de macaroni" (Red Wine braised Chicken, Mushrooms, Pearl Onions and Macaroni Gratin) From France: Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche) Ellen said, "Both of these were not as good as other years." From Belgium: Steamed Mussels in Hoegaarden Beer Broth and Baguette Ellen said, "These were excellent!!! And they paired with a Stella Artois...fantastic!" From New Zealand: Lamb Meatball with Spicy Tomato Chutney Ellen said, "It was ok for me, but Pods adored this." From New Zealand: Kim Crawford Sauvignon Blanc From New Zealand: Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad Ellen said, "I really liked it more other years." Then a few more pics, not from the F & W Festival... Ellen said, "My girlfriend, Sue, and her DD, Martha (age 10) were with us tonight. They went to Paris last spring and Martha was dying for a chocolate crepe." From the Crepes des Chefs de France Kiosk: Chocolate Crepe Then Ellen said, "Tyler needed a snack at the end of the night." Tyler & a Triple Blast Ice Pop Triple Blast Ice Pop has three fruit flavors - Wild Cherry, Awesome Orange, and Zesty Lemon Note from jabead: I read on the Disney Food Blog that the Triple Blast Ice Pops were replacing the Itzakadoozie on the Ice Cream carts at the parks. And then last Ellen said, "We miss our Jambo Grand Villa but wow, is it ever great to come home to this at the end of the night." The Boardwalk View from their Villa So let's see, that's 3 booths = 3 points plus 1 bonus point for the Lamb Meatball plus 1 point for the Chocolate Crepe snack plus 1 point for the Triple Blast Ice Pop snack plus 1 point for the pic of Tyler That's 7 Scavenger Hunt Points Earned!