Hi! I want to make some pickles with all these cucumbers in the garden...I did not have good luck with them last year, and I have heard it is nearly impossible to get them crisp. Then I just heard about cold pack pickles, that you keep in the fridge (as opposed to canning). The only recipe I can find involves a gallon jar, which I do not have. Does anyone know how to make these? I trust you all to lead me!!! Thanks!