I am going to use a giant toblerone bar for chocolate fondue.
Do you think it will be fine melted as is..or will I need to thin it out a bit? Would I use cream for this??
I would certainly use some whipping cream to get the consistency just right. Start with half a cup of warm cream into your chocolate and adjust to taste.
I bet Toblerone has a website with a recipe! I've heard that they "invented" chocolate fondue.
Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.