chocolate for fondue..

Discussion in 'The Creative Community' started by grover, Dec 7, 2005.

  1. grover

    grover <font color=violet>DIS VETERAN<br><font color=CC99

    Joined:
    Apr 26, 2000
    Messages:
    3,056
    I am going to use a giant toblerone bar for chocolate fondue.
    Do you think it will be fine melted as is..or will I need to thin it out a bit? Would I use cream for this??
     
  2. bclydia

    bclydia <font color=00b7c6>Prone to Random Strong Opinions

    Joined:
    Apr 25, 2003
    Messages:
    886
    I would certainly use some whipping cream to get the consistency just right. Start with half a cup of warm cream into your chocolate and adjust to taste.
    I bet Toblerone has a website with a recipe! I've heard that they "invented" chocolate fondue.
     
  3. Topper

    Topper The One True Duck

    Joined:
    Jul 16, 2001
    Messages:
    2,506
  4. grover

    grover <font color=violet>DIS VETERAN<br><font color=CC99

    Joined:
    Apr 26, 2000
    Messages:
    3,056
    oy!!! why didn't I think to check for a their website!!
    thanks so much!!
     

Share This Page