Well im sad to say #3 on my dining list has completely let me down. Chefs de france had an epic fail this year. Now im not sure if the FnW fest had anything to do with it, or was it the DDP that killed it, or the fact that you can see upwards of 600 covers in here on any given night. But something made it a prefab french'esgue dining experince. Check in 30 min early cause we are starving and really lookin forward to the meal. Seated on time, lol. Brought our "french baguette" whish was par baked white bread shaped like a baguette. (i will leave out the fact that i am a baker / pastry chef) I mean this si the stuff pillsburry puts in freezer bags for you to bring our and bake at home, just bigger. Gross. My 3 yr old DS wouldnt even eat it. My charcuterie plate was good, but the pate was bland and i tasted no duck. I want my pate to be screaming with scents and smells and it to be something that people know i ordered 3 tables away. This was not. My wife said the Escargot was good. Ill take her word for it. My duck entree was not terrible. The breast was cooked well just unfortunately i would like mine Unsliced at the table and with less sauce. Creme brulle was pitifull. I saw one vanilla bean in it and thats bad. So thick and so much. You can not fool me by giving me a huge amount of somehting and hoping i forget there was no flavor. My Dfil and Dmil got the profiteroles. Im sure they were ok but their plates looked completey different. One was doused in saice, one had a drizzle. How is that possible. Yes i know what a busy litchen is like but this is unacceptable. Sorry CDF, you are gone for a while. This was such a great place to eat and watch the people walk by. Now all you are is a loud, non romantic, crowded wanna be french bistro who has made some very poor choices to accomodate the avg tourist french experience. Fail, Fail, Fail.