Chef de France recipe search

Discussion in 'Disney Restaurants' started by psimon, Nov 21, 2010.

  1. psimon

    psimon Will travel for turkey legs!

    Joined:
    May 20, 2000
    Messages:
    1,830
    I am looking for the recipe for the Filet de boeuf grille, sauce au poivre noir from Chef de France.

    Does anyone know where I can find it?

    Many thanks.....

    ---Paul in Southern NJ
     
  2. TheRustyScupper

    TheRustyScupper You can observe a lot by watching.

    Joined:
    Aug 8, 2000
    Messages:
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    Beef Fillet from Chefs de France
    (4) 8 oz beef fillets, trimmed
    1 Tbsp butter
    1 Tbsp olive oil
    3 Tbsp freshly ground black pepper
    Salt
    6 Tbsp. Brandy
    3/4 cup dry red wine
    1 shallot, chopped
    1 1/2 cups veal or beef stock or broth
    1 Tbsp. butter

    Heat butter & olive oil in a skillet. Dip fillets in black pepper & season with salt. Pan-fry, turning once to evenly brown, until cooked as desired. Add brandy and flambe. Remove fillets and cover loosely with foil. Add wine & shallots to skillet and saute 5 minutes. Add stock & remaining butter and cook 3 minutes, until slightly thickened. Serve sauce over fillets.


    from: http://www.disboards.com/showthread.php?t=1575103&page=6
    Hope this helps.
     
  3. psimon

    psimon Will travel for turkey legs!

    Joined:
    May 20, 2000
    Messages:
    1,830
    That was fast!

    Thank you.... Thank you..... Thank you!

    :worship: :worship: :worship: :worship: :worship: :worship: :worship: :worship:


    ---Paul in Southern NJ
     

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